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不同工艺山茶油在储藏过程中品质变化Quality changes of oil-tea camellia seed oil with different processing techniques during storage
曾晶1,王卫飞2,陈莹1,刘萱1,戚穗坚1,杨博3,王永华1 ZENG Jing1, WANG Weifei2, CHEN Ying1,LIU Xuan1, QI Suijian1, YANG Bo3, WANG Yonghua1
Published in Zhongguo you zhi (01.11.2023)
Published in Zhongguo you zhi (01.11.2023)
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橄榄油与橄榄油基二酯油煎炸薯条 品质差异分析Quality difference of French fries fried in olive oil and olive-based diacylglycerol oil
谭文涛1,陈莹1,罗日明2,丁思梁3,杨博3,王卫飞4,戚穗坚1,王永华1 TAN Wentao1, CHEN Ying1, LUO Riming2, DING Siliang3, YANG Bo3, WANG Weifei4, QI Suijian1, WANG Yonghua1
Published in Zhongguo you zhi (01.12.2023)
Published in Zhongguo you zhi (01.12.2023)
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