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云南省不同产地美味牛肝菌主要滋味品质评价

by 资璐熙, 李为兰, 杨豪, 徐柠檬, 郭磊
Published in 食品安全质量检测学报 (2023)
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基于UPLC-Q-TOF-MS/MS和网络药理学探讨天麻抗炎的物质基础及其作用机制

by 徐柠檬, 董仕豪, 秦粉, 申开泽, 李为兰, 华燕, 郭磊
Published in 食品科学 (2025)

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基于香气与滋味物质特征分析不同干燥方式美味牛肝菌的风味差异

by 李为兰, 杨豪, 资璐熙, 徐柠檬, 郭磊
Published in 食品科学 (15.06.2024)

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