Showing 1 - 1 results of 1 Skip to content
Warning: Full texts of licensed resources are only available from the TBU university network. You are currently outside this network.
Please log in to access full texts 
Portal K.UTB
  • ikona jazykČeština
  • ikona přihlášení Login
logo knihovny
  • TBU Catalog
  • e-resources
  • E-THESES
Advanced Search
Page will reload when a filter is removed.
Applied Filters: Limit to articles with full text available
Page will reload when a filter is removed.
Show filters (1)
Limit to articles with full text available
  • Search Results - "後藤絢子"
Vyzkoušejte nový nástroj s podporou AI summon AI icon Summon Research Assistant BETA
Showing 1 - 1 results of 1 Refine Results  
1
Loading…
Cover Image

改良型流水プールでは, 食品成分の持久力増強作用を評価する際に, 高い感度と再現性が得られる (p.301-308)

by 石原健吾, 山田あゆみ, 三田有紀子, 後藤絢子, 石見知恵, 馬渕晴子, 井上和生, 伏木亨, 安本教傳
Published in 日本栄養・食糧学会誌 (2009)
Get full text
Journal Article
Save to List
Saved in:
RSS Feed Email Search Save Search Search History

Refine Results

Page will reload when a filter is selected or excluded.
Limit to articles from scholarly journals
Clear Filter Limit to articles with full text available
Limit to Open Access content
Exclude newspaper articles
Include articles at other libraries
Expand results using synonyms

  • Journal Article 1 results 1

  • diet & clinical nutrition 1 results 1

  • Japanese 1 results 1

  • Open Access Digital Library 1 results 1
  • EZB-FREE-00999 freely available EZB journals 1 results 1

Search Options

  • Search History
  • Browse the Catalog
  • Browse Alphabetically
  • New Items

Find More with K.UTB

  • Opening Hours of the Library
  • Suggestion for Book Purchase
  • Interlibrary Loans
  • Printing and binding of the Theses

Do You Need Help?

  • Search Tips
  • FAQs
  • Feedback
  • Contacts
logo knihovny

Declaration of Accessibility | Cookies

Knihovna UTB ve Zlíně © 2025