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基于人工神经网络优化米酒糟淀粉水解条件研究
by
徐爽
,
张钰霜
,
杨嘉和
,
陈玉琴
,
王雨萱
,
胡芳
,
刘建忠
,
程润喜
,
方尚玲
,
徐健
Published in
中国酿造
(25.08.2024)
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engineering
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butanol fermentation
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neural network analysis
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process optimization
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rice wine residue
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starch hydrolysis
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DOAJ Directory of Open Access Journals
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