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Search Results - "张进杰"
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基于稀疏注意力机制的齿轮早期磨损故障诊断研究
by
高云端
,
田野
,
朱永波
,
李贺
,
张进杰
Published in
机械传动
(2023)
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浒苔多酚在鲣鱼肉冻融过程中的抗脂质氧化活性研究
by
谷贵章
,
徐大伦
,
曾坤
,
邱姚瑶
,
张进杰
Published in
食品安全质量检测学报
(2023)
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水果纸干燥技术研究进展
by
陈晓玲
,
管维良
,
侯东园
,
蔡路昀
,
张进杰
Published in
食品工业科技
(2022)
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不同包装方式对苹果-蟠桃纸的感官品质和理化特性的影响
by
陈晓玲
,
管维良
,
侯东园
,
蔡路昀
,
张进杰
Published in
食品安全质量检测学报
(2022)
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不同干燥方式对苹果蟠桃纸的感官品质和理化特性的影响
by
陈晓玲
,
管维良
,
侯东园
,
蔡路昀
,
张进杰
Published in
食品工业科技
(2022)
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花椒精油成分在花椒盐焗虾中的风味贡献作用研究
by
徐燕如
,
王清政
,
谷贵章
,
张进杰
,
徐大伦
Published in
食品工业科技
(01.10.2023)
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用低场核磁共振研究盐溶液漂洗对带鱼鱼糜凝胶品质的影响
by
杨文鸽;张问;王小飞;徐大伦;楼乔明;
张进杰
;严小军
Published in
农业工程学报
(2016)
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超高效液相色谱-紫外/荧光法检测蜂蜜中百里香酚含量
by
黄学者
,
贾光群
,
魏红跃
,
石玉秋
,
张进杰
,
崔宗岩
Published in
食品安全质量检测学报
(2020)
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蜂蜜真伪鉴别和检测技术研究进展
by
张一帆
,
陈启
,
崔宗岩
,
张进杰
,
沈立荣
Published in
浙江大学学报(农业与生命科学版)
(2018)
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固相微萃取-气相色谱-串联质谱法快速筛查葡萄酒中农药残留
by
崔宗岩 王晶 曹彦忠 葛娜 刘永明 李阿丹
张进杰
Published in
食品安全质量检测学报
(2017)
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固相萃取-高效液相色谱-串联质谱法测定蜂蜜中高氯酸盐
by
杨志伟
,
刘晓茂
,
裴岗
,
李响
,
崔宗岩
,
张进杰
,
李学民
,
曹彦忠
Published in
食品安全质量检测学报
(2019)
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罗氏海盘车性腺脂质的微波提取及其成分分析
by
楼乔明
,
徐华
,
王云鹏
,
张进杰
,
杨文鸽
,
徐大伦
Published in
农业工程学报
(01.06.2018)
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不同烹饪方式对金枪鱼中美拉德反应产物的影响
by
黄苏红 通旭婷 宋琳璐 单梦圆 徐大伦
张进杰
Published in
食品安全质量检测学报
(2017)
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紫苏提取物对鲣鱼鱼柳的抗菌和抗脂质氧化作用研究
by
周伟 羊欢欢 黄苏红 通旭婷 唐艳 胡熠
张进杰
Published in
食品安全质量检测学报
(2017)
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元素分析-同位素比质谱法测定葡萄酒中乙醇δ^13C值
by
李学民 贾光群 王蕾 曹彦忠
张进杰
孙会媛 霍韶瑜
Published in
分析化学
(2014)
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葡萄酒中8种主要半挥发性成分的快速测定
by
刘永明 葛娜 崔宗岩 张昂 王飞 吴艳萍 周乐
张进杰
曹彦忠
Published in
食品安全质量检测学报
(2016)
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紫苏提取物对鲣鱼鱼柳的抗菌和抗脂质氧化作用研究
by
周伟 羊欢欢 黄苏红 通旭婷 唐艳 胡熠
张进杰
Published in
食品安全质量检测学报
(2017)
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柑橘幼果提取物对猪肉冷藏过程中抗脂质氧化影响
by
张进杰
顾伟钢 姚燕佳 吕兵兵 陈健初 叶兴乾
Published in
农业工程学报
(2012)
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葡萄酒中8种主要半挥发性成分的快速测定
by
刘永明 葛娜 崔宗岩 张昂 王飞 吴艳萍 周乐
张进杰
曹彦忠
Published in
食品安全质量检测学报
(2016)
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液相色谱-串联质谱法测定河豚鱼和鳗鱼中9种青霉素类抗生素
by
李学民;曹彦忠;
张进杰
;母健;王蕾;王贺琴
Published in
食品安全质量检测学报
(2013)
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