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Search Results - "张豹林"
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基追肥比例和追肥次数对烤烟化学成分及中性致香物质的影响
by
景延秋 袁秀秀 詹辉
张豹林
刘英杰 王卫峰 刘怀奇 鲁平
Published in
西南农业学报
(2016)
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化学物质和无机肥不同配比对烟叶质量的影响
by
景延秋
张豹林
柳昕 徐敏 张月华 鲁平
Published in
江西农业学报
(2014)
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不同烘烤工艺对5个烤烟品种感官质量的影响研究
by
杨晓亮
张豹林
张铭真 张警予 宋朝鹏 贺帆 郭建 宫长荣
Published in
江西农业学报
(2015)
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不同烤烟品种对烘烤条件的响应差异分析
by
杨晓亮 张铭真
张豹林
宋朝鹏 张警予 贺帆 郭建 宫长荣
Published in
江西农业学报
(2015)
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不同烘烤工艺对烤烟感官质量的影响
by
郭建 杨晓亮 宋朝鹏
张豹林
贺帆 吴克松 王浩军 汪季涛 张国英
Published in
江西农业学报
(2014)
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初烤烟叶干燥动力学与水分扩散特性分析
by
陈家鼎
,
李爱军
,
耿宗泽
,
张豹林
,
李生栋
,
任江皓
,
魏硕
,
王涛
Published in
南方农业学报
(2023)
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不同装烟方式对烤后烟叶中性香气物质的影响
by
王涛
,
吴飞跃
,
高华锋
,
解燕
,
毛建书
,
马力
,
王文超
,
张豹林
Published in
广东农业科学
(2018)
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密集烤房散叶装烟方式对烘烤效果的影响
by
王涛
,
廖勇
,
高华锋
,
蒋利明
,
毛岚
,
李凌
,
张豹林
,
符宗伟
,
彭再欣
,
阮建平
,
李祖红
,
解燕
Published in
江西农业学报
(2018)
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Journal Article
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agriculture
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烤烟
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关系分析
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感官质量
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烘烤工艺
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中性致香物质
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化学物质
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Nutrition and Food Sciences Database
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