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椴树蜂蜜多糖和多花种蜂蜜多糖加工特性的比较

by 吴海涛, 张艺玮
Published in 食品工业科技 (2022)

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焙烤对绿豆蛋白结构和功能性质的影响

by 张舒, 盛亚男, 冯玉超, 富天昕, 张艺玮, 姜颖俊, 于淼, 王长远
Published in 食品工业科技 (01.02.2021)

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The Puzzling Superorbital Period Variation of the Low-mass X-Ray Binary 4U 1820–30

by Chou, Yi, Wu, Jun-Lei, Chen, Bo-Chun, Chang, Wei-Yun
Published in The Astrophysical journal (01.03.2025)

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