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微波预处理对山苍子油脂肪酸组成、活性成分 及挥发性风味的影响Effect of microwave pretreatment on fatty acid composition, active components and volatile flavor of Litsea cubeba oil
李佳灵,杨舒曼,牛阳雨,张艳东,朱依纯,蒋黎艳,肖新生 LI Jialing, YANG Shuman, NIU Yangyu, ZHANG Yandong, ZHU Yichun, JIANG Liyan, XIAO Xinsheng
Published in Zhongguo you zhi (01.10.2024)
Published in Zhongguo you zhi (01.10.2024)
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딸기 품종별 추출물의 항산화활성 및 지표성분 밸리데이션
용예슬(Ye Seul Yong), 이송미(Songmi Lee), 변나영(Na-Young Byun), 선상욱(Sangouk Sun), 김민정(Min-Jung Kim), 장서우(Seo Woo Jang), 장원석(Won Suk Jang), 이선이(Sun Yi Lee), 임순호(Soon-Ho Yim)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.12.2019)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.12.2019)
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기능성분 함량이 높은 적치마 상추 ‘흑하랑’ 육성
장서우(Seo Woo Jang), 임순호(Soon-Ho Yim), 이송미(Songmi Lee)
Published in Korean journal of breeding (01.09.2022)
Published in Korean journal of breeding (01.09.2022)
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