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微波预处理对山苍子油脂肪酸组成、活性成分 及挥发性风味的影响Effect of microwave pretreatment on fatty acid composition, active components and volatile flavor of Litsea cubeba oil
李佳灵,杨舒曼,牛阳雨,张艳东,朱依纯,蒋黎艳,肖新生 LI Jialing, YANG Shuman, NIU Yangyu, ZHANG Yandong, ZHU Yichun, JIANG Liyan, XIAO Xinsheng
Published in Zhongguo you zhi (01.10.2024)
Published in Zhongguo you zhi (01.10.2024)
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Journal Article