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红茶菌发酵工艺、菌种及其功能活性研究进展

by 钱星宇, 乔江涛, 张红城, 刘利强
Published in 食品安全质量检测学报 (2024)

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枸杞果汁中多酚类化合物鉴定

by 蔡雯雯, 张根生, 山永凯, 张红城, 乔江涛
Published in 食品与机械 (2024)

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蜂胶中4种黄酮对HepG2细胞胰岛素抵抗的改善作用

by 梁霞丽;赵亚周;张红城;彭文君
Published in 中国农业科技导报 (2017)
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利用HDF和HUVEC细胞模型评价4种蜂毒体外抗衰老及其抗炎的功效研究

by 刘印康, 张根生, 黄国忠, 陈济宽, 张红城
Published in 日用化学工业 (22.10.2019)

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蜂蜜真实性鉴别技术研究进展

by 张月, 王琪琦, 王海燕, 杜一男, 张红城, 张根生
Published in 食品科学 (15.08.2024)

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