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电感耦合等离子体质谱法测定肉、蛋、奶及膳食中碘含量及两种前处理方法的比较
by
周瑞妮
,
张旭红
,
张电光
,
陈锡炎
,
吴绒
,
邓春丽
,
梁旭霞
Published in
食品安全质量检测学报
(2022)
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Journal Article
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diet & clinical nutrition
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Chinese
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Nutrition and Food Sciences Database
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