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3种桂花浸膏的挥发性物质分析
by
张璟琳 李娟 黄明泉 孙宝国 张玉玉
Published in
食品安全质量检测学报
(2016)
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Format
Journal Article
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Subject Area
diet & clinical nutrition
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Topic
固相微萃取
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挥发性物质
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桂花浸膏
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气相色谱-质谱法
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Language
Chinese
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Nutrition and Food Sciences Database
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Free E-Journal (出版社公開部分のみ）
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