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干细胞源外泌体促进糖尿病创面愈合的机制及应用
by
张璟琳
,
冷敏
,
朱博恒
,
汪虹
Published in
中国组织工程研究
(2022)
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3种桂花浸膏的挥发性物质分析
by
张璟琳
李娟 黄明泉 孙宝国 张玉玉
Published in
食品安全质量检测学报
(2016)
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四大名醋的游离氨基酸组成成分分析
by
张璟琳
黄明泉 孙宝国
Published in
食品安全质量检测学报
(2014)
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烟用香料浸膏中的氨基酸分析研究
by
卢斌斌 李娟 李鹏 曾世通
张璟琳
孙世豪 黄明泉
Published in
食品安全质量检测学报
(2015)
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清香型白酒风味成分的研究进展
by
王震
,
叶宏
,
朱婷婷
,
黄明泉
,
魏金旺
,
吴继红
,
张璟琳
Published in
食品科学
(15.04.2022)
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