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干细胞源外泌体促进糖尿病创面愈合的机制及应用

by 张璟琳, 冷敏, 朱博恒, 汪虹
Published in 中国组织工程研究 (2022)
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清香型牛栏山二锅头酒醅中挥发性化合物的研究

by 虞美丽, 翁语希, 杨妍, 张培, 王瑛, 郝文军, 张璟琳
Published in 中国酿造 (2024)

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3种桂花浸膏的挥发性物质分析

by 张璟琳 李娟 黄明泉 孙宝国 张玉玉
Published in 食品安全质量检测学报 (2016)
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四大名醋的游离氨基酸组成成分分析

by 张璟琳 黄明泉 孙宝国
Published in 食品安全质量检测学报 (2014)
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烟用香料浸膏中的氨基酸分析研究

by 卢斌斌 李娟 李鹏 曾世通 张璟琳 孙世豪 黄明泉
Published in 食品安全质量检测学报 (2015)
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清香型白酒风味成分的研究进展

by 王震, 叶宏, 朱婷婷, 黄明泉, 魏金旺, 吴继红, 张璟琳
Published in 食品科学 (15.04.2022)

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