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Search Results - "张淏惟"
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高效液相色谱法测定植物源性食品中γ-氨基丁酸含量
by
潘玲
,
顾海华
,
王煜博
,
张淏惟
,
崔亚娟
Published in
食品安全质量检测学报
(2025)
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畜禽鱼虾肉在-18 ℃冻藏过程中营养价值的变化
by
孔凡华
,
张淏惟
,
黄华
,
崔旸
,
杨春雪
,
郭倩
,
刘梦兰
,
郑晓玮
,
夏欣然
,
崔亚娟
Published in
食品安全质量检测学报
(2021)
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diet & clinical nutrition
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Chinese
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Nutrition and Food Sciences Database
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EZB-FREE-00999 freely available EZB journals
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