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我国不同产地红仁核桃及其油脂 营养成分的比较分析Comparison and analysis of nutritional components of red kernel walnuts and their oils from different producing areas in China
朱振宝1, 张芳1,段屹帆1,董兆斌2,王根宪2 ZHU Zhenbao1, ZHANG Fang1, DUAN Yifan1, DONG Zhaobin2, WANG Genxian2
Published in Zhongguo you zhi (01.01.2024)
Published in Zhongguo you zhi (01.01.2024)
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Journal Article