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不同市售牛油的品质及风味化合物分析Quality and flavour compounds analysis of different commercial butter
郑美玉1,张天宇1,聂强胜1,张立伟1,2,3,邓维泽4,马麟4,何东平1,2,5, 郑竟成1,2,5,周力1,2,5ZHENG Meiyu1, ZHANG Tianyu1, NIE Qiangsheng1, ZHANG Liwei1,2,3, DENG Weize4, MA Lin4, HE Dongping1,2,5, ZHENG Jingcheng1,2,5, ZHOU Li1,2,5
Published in Zhongguo you zhi (01.09.2024)
Published in Zhongguo you zhi (01.09.2024)
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Journal Article