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天然苦味分子识别及苦味阈值预测模型

by 冯宝龙, 任海斌, 段佳慧, 张厚森, 温春辉, 白晓森, 高飞, 王玉堂
Published in 食品工业科技 (2022)

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基于江苏省实验动物行政许可现状的安全管理对策

by 漆重阳, 陈林, 艾曼, 徐航, 张厚森
Published in 实验动物与比较医学 (25.02.2023)

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钝顶螺旋藻藻蓝蛋白的提取及分子量研究

by 张厚森 尹利端 赵厚民 贾涛 李新丽
Published in 江西农业学报 (2012)
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