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Search Results - "张卜升"
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不同前处理温度对酱香型高温大曲风味的影响
by
郑灿杰
,
孙仁杰
,
赵亚文
,
张卜升
,
林良才
,
张翠英
Published in
食品安全质量检测学报
(2023)
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浓香、酱香、清香型白酒挥发性风味的特征与差异研究
by
张卜升
,
袁丛丛
,
李汶轩
,
朱国军
,
唐绍培
,
李欣
,
吕晓彤
,
王雪山
,
张翠英
Published in
食品安全质量检测学报
(2022)
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不同产地酱香型白酒化学风味和感官特征差异分析
by
张卜升
,
袁丛丛
,
高杏
,
张雅丽
,
林良才
,
李欣
,
吕晓彤
,
孙中贯
,
张翠英
Published in
食品科学
(2023)
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Journal Article
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diet & clinical nutrition
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engineering
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gas chromatography-flame ionization detector
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gas chromatography-ion mobility spectrometry
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gas chromatography-mass spectrometry
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partial least squares-discriminant analysis
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sauce-flavor baijiu
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Chinese
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Nutrition and Food Sciences Database
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EZB-FREE-00999 freely available EZB journals
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DOAJ Directory of Open Access Journals
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