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Search Results - "张凌晶"
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金属蛋白酶组织抑制剂在皱纹盘鲍抗弧菌免疫中的作用
by
张明辉
,
章骞
,
林锦锦
,
张凌晶
,
刘光明
,
陈玉磊
,
曹敏杰
Published in
水产学报
(2022)
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虾夷扇贝肌肉丝氨酸蛋白酶的研究
by
任秋颖
,
谢渊
,
翁凌
,
张凌晶
,
章骞
,
刘光明
,
曹敏杰
Published in
食品工业科技
(2022)
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猪血管紧张素转换酶2的分离纯化及性质研究
by
刘维维
,
张凌晶
,
纪梦雅
,
翁凌
,
张志刚
,
刘光明
,
曹敏杰
Published in
食品工业科技
(2022)
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利用对虾消化腺丝氨酸蛋白酶制备鲍鱼外套膜ACE抑制肽
by
纪梦雅
,
万楚君
,
翁凌
,
马婷
,
张凌晶
,
章骞
,
曹敏杰
Published in
食品工业科技
(2022)
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葡萄糖糖基化对蓝圆鲹分离蛋白限制性酶解产物结构及功能特性的影响
by
吴雨虹
,
林端权
,
刘康
,
陈玉磊
,
张凌晶
,
何文雄
,
孙乐常
Published in
南方水产科学
(01.06.2024)
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4种饲料养殖小龙虾营养分析及品质评价
by
杜雪莉
,
张凌晶
,
杨欣怡
,
宋军
,
李德祥
,
刘蕾
,
尹刘益
,
刘均
,
陈俊利
,
张凤枰
Published in
食品安全质量检测学报
(2022)
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坛紫菜蛋白的酶法提取及其理化性质
by
冷檬
,
林端权
,
翁凌
,
张凌晶
,
缪松
,
曹敏杰
,
孙乐常
Published in
南方水产科学
(01.06.2023)
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反相高效液相色谱法同时检测海产品中8种生物胺
by
田鑫 刘红 李传勇
张凌晶
曹敏杰 刘光明
Published in
食品安全质量检测学报
(2017)
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4种植物提取物对马鲛鱼保鲜效果研究
by
闵娟 刘红 李传勇
张凌晶
曹敏杰 刘光明
Published in
食品安全质量检测学报
(2017)
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大黄鱼肌原纤维结合型丝氨酸蛋白酶的克隆、表达及性质
by
刘海燕
,
杨汝晴
,
陈玉磊
,
张凌晶
,
孙乐常
,
刘光明
,
曹敏杰
Published in
水产学报
(01.07.2022)
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4种植物提取物对马鲛鱼保鲜效果研究
by
闵娟 刘红 李传勇
张凌晶
曹敏杰 刘光明
Published in
食品安全质量检测学报
(2017)
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鲍鱼内脏中天然牛磺酸的提取与检测
by
章骞;郑福来;翁凌;
张凌晶
;曹敏杰
Published in
食品安全质量检测学报
(2014)
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不同加工方式降低大黄鱼鱼卵过敏原及其消化产物免疫反应性的比较研究
by
刘妍妘 曹敏杰 李玉宝
张凌晶
杜翠红 刘光明
Published in
食品安全质量检测学报
(2014)
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鲈鱼在4℃冷藏过程中的肌肉品质变化
by
杨汝晴
,
陈玉磊
,
孙乐常
,
张凌晶
,
刘光明
,
曹敏杰
Published in
食品科学
(15.01.2023)
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珍珠蚌肉二肽基肽酶-Ⅳ抑制肽的制备与分离
by
张楚涵
,
陈寅格
,
马婷
,
翁凌
,
张凌晶
,
张根芳
,
曹敏杰
Published in
食品科学
(15.09.2024)
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透明质酸对南美白对虾虾糜理化性质和凝胶特性的影响
by
尹开平
,
林端权
,
陈玉磊
,
张凌晶
,
何文雄
,
翁凌
,
曹敏杰
,
孙乐常
Published in
食品科学
(01.06.2024)
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源于皱纹盘鲍裙边胶原蛋白ACE抑制肽的制备
by
刘维维
,
肖盼盼
,
陈玉磊
,
张凌晶
,
翁凌
,
刘光明
,
曹敏杰
Published in
食品科学
(27.03.2023)
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太平洋牡蛎冷藏过程中闭壳肌品质的变化
by
欧韦
,
杨汝晴
,
张凌晶
,
孙乐常
,
翁凌
,
刘光明
,
曹敏杰
Published in
食品科学
(15.03.2023)
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牛源二肽基肽酶-IV的高效制备及性质
by
赵嘉妮
,
陈宏
,
陈寅格
,
翁凌
,
张凌晶
,
张志刚
,
林家仕
,
曹敏杰
Published in
食品科学
(25.08.2022)
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