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MPN-PCR法により測定した市販魚介類中の腸炎ビブリオおよび耐熱性溶血毒遺伝子陽性菌数
柏木, 美智子, 増田, 高志, 三輪, 憲永, 佐野, 世乃, 倉重, 英明, 廣井, みどり, 川森, 文彦
Published in Shokuhin eiseigaku zasshi (2006)
Published in Shokuhin eiseigaku zasshi (2006)
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Journal Article
Development of Duplex SYBR Green Real-Time PCR for Rapid and Simultaneous Detection of 16 Specific Genes of 16 Major Foodborne Bacteria
FUKUSHIMA, Hiroshi, SUGIYAMA, Kanji, HIROI, Midori, MURAKAMI, Masaru, YAGI, Miya, IIDA, Natsuko, KANDA, Takashi
Published in JAPANESE JOURNAL OF FOOD MICROBIOLOGY (30.09.2013)
Published in JAPANESE JOURNAL OF FOOD MICROBIOLOGY (30.09.2013)
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Journal Article
Levels of Vibrio parahaemolyticus and thermostable direct hemolysin gene-positive organisms in retail seafood determined by the most probable number-polymerase chain reaction (MPN-PCR) method
Miwa, N.(Shizuoka-ken. Inst. of Environment and Hygiene (Japan)), Kashiwagi, M, Kawamori, F, Masuda, T, Sano, Y, Hiroi, M, Kurashige, H
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (01.04.2006)
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (01.04.2006)
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Journal Article