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超声辅助优化制备壳寡糖-果胶稳定的Pickering乳液工艺及稳定性分析
by
廖静如
,
杜冰
,
刘志伟
,
黎攀
,
范丽萍
Published in
食品工业科技
(01.07.2023)
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Journal Article
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engineering
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Topic
chitooligosaccharide
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pectin
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phacoemulsification
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pickering emulsion
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stability
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Chinese
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DOAJ Directory of Open Access Journals
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