Showing
1 - 18
results of
18
for search '
"廖鄂"
'
Skip to content
Portal K.UTB
Čeština
Login
TBU Catalog
e-resources
E-THESES
All Fields
Title
Author
Subject
Find
Advanced Search
Search Results - "廖鄂"
Showing
1 - 18
results of
18
for search '
"廖鄂"
'
, query time: 0.90s
Refine Results
Sort
Relevance
Date Descending
Date Ascending
1
Loading…
保鲜剂对恩施黑猪冷鲜肉真菌多样性的影响研究
by
杨江
,
张莹
,
廖鄂
,
彭利娟
,
路洪艳
,
王海滨
Published in
食品安全质量检测学报
(2023)
Get full text
Journal Article
Save to List
Saved in:
2
Loading…
减盐条件下卤汤重复使用制作的卤鸭腿理化指标变化规律研究
by
郭梦嫣
,
王海滨
,
廖鄂
,
路洪艳
,
张莹
,
彭利娟
Published in
食品安全质量检测学报
(2023)
Get full text
Journal Article
Save to List
Saved in:
3
Loading…
氯化钠对猪肉肌原纤维蛋白构像及其与辣椒素相互作用的影响
by
王海帆
,
熊哲民
,
王玉洁
,
彭利娟
,
廖鄂
,
路洪艳
,
王海滨
Published in
食品安全质量检测学报
(2023)
Get full text
Journal Article
Save to List
Saved in:
4
Loading…
小龙虾微冻贮藏过程中特定腐败菌的分离鉴定及致腐产胺能力分析
by
廖鄂
,
武雨鑫
,
李倩
,
张莹
,
陈季旺
Published in
食品安全质量检测学报
(2023)
Get full text
Journal Article
Save to List
Saved in:
5
Loading…
深度油炸过程煎炸油的氧化及其对油炸外裹糊鱼块品质的影响
by
姬恒慧
,
陈季旺
,
翟嘉豪
,
路洪艳
,
廖鄂
Published in
食品安全质量检测学报
(2023)
Get full text
Journal Article
Save to List
Saved in:
6
Loading…
树脂吸附结合近红外光谱同时检测小龙虾中铅、镉模型的建立
by
占可
,
陈季旺
,
徐言
,
刘言
,
廖鄂
,
邹圣碧
Published in
食品安全质量检测学报
(2022)
Get full text
Journal Article
Save to List
Saved in:
7
Loading…
针对减盐减钠肉制品的问卷调查及低钠香肠研究现状的分析
by
秦乐蓉
,
高梦颖
,
王海滨
,
胡依黎
,
金伟平
,
廖鄂
Published in
食品安全质量检测学报
(2020)
Get full text
Journal Article
Save to List
Saved in:
8
Loading…
畜禽类预制菜加工技术研究进展
by
曾璐瑶
,
王海滨
,
廖鄂
,
张莹
,
路洪艳
,
彭利娟
,
张红宇
,
潘秀云
Published in
食品工业科技
(01.04.2023)
Get full text
Journal Article
Save to List
Saved in:
9
Loading…
竹叶抗氧化物浸泡-乳清分离蛋白涂膜对冷藏富硒虹鳟蛋白质理化性质的影响
by
陈俊杰
,
陈季旺
,
谭玲
,
廖鄂
,
程水源
,
夏文水
Published in
水产学报
(01.07.2022)
Get full text
Journal Article
Save to List
Saved in:
10
Loading…
竹叶抗氧化物浸泡结合乳清分离蛋白涂膜对冷藏富硒虹鳟食用品质的影响
by
谭玲
,
陈季旺
,
陈俊杰
,
廖鄂
,
程水源
,
夏文水
Published in
水产学报
(01.07.2021)
Get full text
Journal Article
Save to List
Saved in:
11
Loading…
膳食纤维对外裹糊特性及油炸外裹糊鲢鱼鱼糜块油脂渗透的影响
by
冯佳奇
,
陈季旺
,
廖鄂
,
彭利娟
,
夏文水
Published in
食品科学
(25.08.2023)
Get full text
Magazine Article
Save to List
Saved in:
12
Loading…
冻结方式对中华鲟脂质氧化和肌纤维微观结构的影响
by
廖锦晗
,
陈季旺
,
谭玲
,
廖鄂
,
焦楚壹
Published in
食品科学
(15.08.2023)
Get full text
Magazine Article
Save to List
Saved in:
13
Loading…
多糖亲水胶体对油炸外裹糊鱼块外壳特性与油脂渗透的影响
by
翟嘉豪
,
陈季旺
,
崔璐璐
,
廖鄂
,
彭利娟
,
夏文水
Published in
食品科学
(2023)
Get full text
Magazine Article
Save to List
Saved in:
14
Loading…
冻结及冻藏温度对小龙虾冻藏过程中脂质氧化的影响
by
杨海琦
,
陈季旺
,
徐言
,
田宏伟
,
廖鄂
,
王海滨
Published in
食品科学
(15.12.2022)
Get full text
Magazine Article
Save to List
Saved in:
15
Loading…
烤制温度和时间对烧烤草鱼块品质的影响
by
徐言
,
陈季旺
,
莫加利
,
廖鄂
,
彭利娟
,
夏文水
Published in
食品科学
(15.08.2022)
Get full text
Magazine Article
Save to List
Saved in:
16
Loading…
油基脂肪替代物在香肠制品中应用的研究进展
by
秦乐蓉
,
王海滨
,
廖鄂
,
金伟平
,
彭利娟
Published in
食品科学
(15.06.2022)
Get full text
Magazine Article
Save to List
Saved in:
17
Loading…
小麦淀粉和谷蛋白互作对油炸外裹糊鲢鱼鱼糜块油脂分布的影响
by
冯佳奇
,
陈季旺
,
袁子珺
,
廖鄂
,
彭利娟
,
夏文水
Published in
食品科学
(25.02.2023)
Get full text
Magazine Article
Save to List
Saved in:
18
Loading…
辣椒、花椒等辛辣香辛料对肉制品风味影响的研究进展
by
王海帆
,
郭梦嫣
,
王玉洁
,
彭利娟
,
廖鄂
,
王海滨
,
邹爱军
,
王蕾
Published in
食品科学
(15.08.2022)
Get full text
Magazine Article
Save to List
Saved in:
RSS Feed
Email Search
Save Search
Search History
Back
Refine Results
Page will reload when a filter is selected or excluded.
Limit to articles from scholarly journals
Limit to articles with full text available
Limit to Open Access content
Exclude newspaper articles
Include articles at other libraries
Expand results using synonyms
Format
Journal Article
10 results
10
Magazine Article
8 results
8
Subject Area
engineering
9 results
9
diet & clinical nutrition
7 results
7
ecology
2 results
2
oceanography
2 results
2
Topic
lipid oxidation
3 results
3
antioxidant of bamboo leaves
2 results
2
coating
2 results
2
deep-fat frying
2 results
2
frozen storage
2 results
2
oil penetration
2 results
2
See more
Language
Chinese
18 results
18
Year of Publication
From:
To:
Database
DOAJ Directory of Open Access Journals
11 results
11
Nutrition and Food Sciences Database
7 results
7
EZB Free E-Journals
7 results
7