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2种乌贼肌肉的营养成分及品质评价

by 贾俊琦, 张悦, 廖月琴, 林慧敏
Published in 渔业科学进展 (2023)

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盐浓度对冷藏即食中华管鞭虾肌肉品质的影响

by 吴盈茹, 廖月琴, 杜琪, 周婷, 水珊珊, 张宾
Published in 食品工业科技 (2023)

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即食中华管鞭虾贮藏品质变化及其货架期研究

by 吴盈茹, 廖月琴, 杜琪, 周婷, 水珊珊, 张宾
Published in 食品安全质量检测学报 (2022)
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两种炸制方式对带鱼品质及风味的影响

by 丁怡萱, 周婷, 廖月琴, 林慧敏, 张宾, 邓尚贵, 周小敏
Published in 食品工业科技 (2022)

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低温等离子体对蓝圆鲹在冷藏过程中的品质影响

by 徐迪莎, 丁怡萱, 廖月琴, 贾俊琦, 董儒仪, 苏浩恩, 张宾, 林慧敏
Published in 食品安全质量检测学报 (2023)
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