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Search Results - "廖月琴"
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2种乌贼肌肉的营养成分及品质评价
by
贾俊琦
,
张悦
,
廖月琴
,
林慧敏
Published in
渔业科学进展
(2023)
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盐浓度对冷藏即食中华管鞭虾肌肉品质的影响
by
吴盈茹
,
廖月琴
,
杜琪
,
周婷
,
水珊珊
,
张宾
Published in
食品工业科技
(2023)
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即食中华管鞭虾贮藏品质变化及其货架期研究
by
吴盈茹
,
廖月琴
,
杜琪
,
周婷
,
水珊珊
,
张宾
Published in
食品安全质量检测学报
(2022)
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两种炸制方式对带鱼品质及风味的影响
by
丁怡萱
,
周婷
,
廖月琴
,
林慧敏
,
张宾
,
邓尚贵
,
周小敏
Published in
食品工业科技
(2022)
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低温等离子体对蓝圆鲹在冷藏过程中的品质影响
by
徐迪莎
,
丁怡萱
,
廖月琴
,
贾俊琦
,
董儒仪
,
苏浩恩
,
张宾
,
林慧敏
Published in
食品安全质量检测学报
(2023)
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diet & clinical nutrition
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