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响应面优化植物乳杆菌发酵番茄汁工艺及其品质评估
by
刘畅
,
左常洲
,
彭菁
,
陈继昆
,
屠康
,
潘磊庆
Published in
食品工业科技
(2022)
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基于双目立体视觉的冻干草莓外部品质等级检测方法研究
by
范安琪
,
左常洲
,
彭菁
,
孙柯
,
赵保民
,
朱太海
,
陈飞
,
屠康
,
潘磊庆
Published in
南京农业大学学报
(2023)
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