by 松岡, 猛, 川島, よしみ, 穐山, 浩, 三浦, 裕仁, 合田, 幸広, 日下部, 裕子, 一色, 賢司, 豊田, 正武, 日野, 明寛
Published in Shokuhin eiseigaku zasshi (2000)

by 松岡, 猛, 川島, よしみ, 穐山, 浩, 三浦, 裕仁, 合田, 幸広, 瀬畑, 環, 一色, 賢司, 豊田, 正武, 日野, 明寛
Published in Shokuhin eiseigaku zasshi (01.04.1999)

by Matsuoka, T. (National Food Research Inst., Tsukuba, Ibaraki (Japan)), Kawashima, Y, Akiyama, H, Miura, H, Goda, Y, Kusakabe, Y, Isshiki, K, Toyoda, M, Hino, A
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (01.04.2000)

by Matsuoka, T. (National Food Research Inst., Tsukuba, Ibaraki (Japan)), Kawashima, Y, Akiyama, H, Miura, H, Goda, Y, Sebata, T, Isshiki, K, Toyoda, M, Hino, A
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (1999)