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稀奶油乳液储藏期间稳定性变化 对其搅打性能的影响 Effects of changes in stability on whipping performance of whipping cream emulsion during storage
谢朋凯1,崔利敏2,那尔布兰·阿依本1,金俊1,3,金青哲1,王兴国1,3 XIE Pengkai1, CUI Limin2, AYIBEN Naerbulan1, JIN Jun1,3, JIN Qingzhe1, WANG Xingguo1,3
Published in Zhongguo you zhi (01.06.2025)
Published in Zhongguo you zhi (01.06.2025)
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