Purification of Glucose Oxidase and Catalase Produced by the Apple Blue Mold, Penicillium expansum O-385-10, and Their Characteristics Including the Browning of Apple Fruit
KIM, Hyun-Woong, KIMURA, Soichiro, OHNO, Nobuko, OKADOME, Miho, TAKAHASHI, Haruo, AMACHI, Seigo, SHINOYAMA, Hirofumi, FUJII, Takaaki
Published in Japanese Journal of Food Microbiology (30.04.2005)
Published in Japanese Journal of Food Microbiology (30.04.2005)
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