大豆の成熟過程における種子の脂質,脂肪酸,トコフェロールおよびステロール量ならびに組成の変化について
梶本, 五郎, 芝原, 章, 山庄司, 志朗
Published in [Eiyo to shokuryo] Journal of the Japanese Society of Food and Nutrition (01.10.1982)
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Published in [Eiyo to shokuryo] Journal of the Japanese Society of Food and Nutrition (01.10.1982)
Journal Article
トリプトファン代謝産物の抗酸化性について
梶本, 五郎
Published in [Eiyo to shokuryo] Journal of the Japanese Society of Food and Nutrition (01.10.1977)
Get full text
Published in [Eiyo to shokuryo] Journal of the Japanese Society of Food and Nutrition (01.10.1977)
Journal Article