ウメ‘南高’における光条件の違いが梅酒の香気，苦みおよび機能性成分に及ぼす影響
大江, 孝明, 岡室, 美絵子, 櫻井, 直樹, 土田, 靖久, 山崎, 哲弘, 奥井, 弥生, 石原, 紀恵, 城村, 德明
Published in Engeigaku kenkyuu (2014)
Published in Engeigaku kenkyuu (2014)
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Journal Article
ウメ‘南高’果実の着果位置の違いが梅酒加工品の品質に及ぼす影響
大江, 孝明, 櫻井, 直樹, 山崎, 哲弘, 奥井, 弥生, 石原, 紀恵, 岡室, 美絵子, 中西, 慶, 土田, 靖久, 細平, 正人
Published in Engeigaku kenkyuu (2012)
Published in Engeigaku kenkyuu (2012)
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Journal Article
The Maturity Index of Fruit for High Aroma Components of Processed Liqueur of ‘Nanko’ Japanese Apricot (Prunus mume Sieb. et Zucc.)
Oe, Takaaki, Sakurai, Naoki, Yamasaki, Tetsuhiro, Okui, Yayoi, Ishihara, Norie, Okamuro, Mieko, Hosohira, Masato
Published in Engeigaku kenkyuu (2012)
Published in Engeigaku kenkyuu (2012)
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Journal Article