Suppression of postharvest softening of forcing-cultured 'Tonewase' Japanese persimmon [Diospyros kaki] by packaging in improved carton boxes
"Harima, S. (Wakayama-ken. Agricultural Experiment Station, Kishigawa (Japan)), Nakano, R, Yamauchi, S, Kubo, Y, Inaba, A, Kitano, Y.
Published in Engei Gakkai zasshi (2002)
Published in Engei Gakkai zasshi (2002)
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Inhibition of fruit softening by packaging in perforated polyethylene bag at various storage temperature in forcing-cultured 'Tonewase' Japanese persimmon grown in greenhouse
Harima, S. (Wakayama-ken. Agricultural Experiment Station, Kishigawa (Japan)), Nakano, R, Yamauchi, S, Kitano, Y, Kubo, Y, Inaba, A, Tomita, E
Published in Food Preservation Science (Japan) (2001)
Published in Food Preservation Science (Japan) (2001)
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Kinetic Hydrogen Isotope Effects on Ethylene Oxidation over Silver Catalysts
FENG, Lin, UCHIYAMA, Atsuyuki, AYAME, Akimi
Published in Journal of The Japan Petroleum Institute (1996)
Published in Journal of The Japan Petroleum Institute (1996)
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