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弱碱性电解水润麦对小麦表面微生物及水分分布的影响
by
刘非凡
,
徐森
,
展小彬
,
张朝阳
,
唐浩洁
,
温纪平
Published in
食品工业科技
(2025)
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加盐量对面团特性及手抓饼品质的影响
by
展小彬
,
温纪平
,
齐笑笑
,
朱慧雪
,
刘梦
,
黄梦凡
,
王静
,
刘帅
Published in
食品工业科技
(01.04.2023)
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Journal Article
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Subject Area
engineering
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Topic
disulfide bond
1 results
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dough color
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proportions of salt
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quality of hand-grabbed cakes
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rheological properties
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water distribution
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Chinese
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DOAJ Directory of Open Access Journals
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