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响应面-主成分分析法优化大曲发酵桑叶茶工艺
by
何建新
,
胡艳玲
,
何汶珊
,
雷诗涵
,
刘诗泳
,
罗仕洋
,
屈廷啟
Published in
食品工业科技
(01.09.2021)
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Journal Article
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engineering
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fermented mulberry leaf tea
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luzhou-flavor daqu
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principal component analysis
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response surface
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Chinese
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DOAJ Directory of Open Access Journals
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