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吉光, 真人, 内田, 耕太郎, 小阪田, 正和, 松井, 啓史, 上野, 亮, 藤原, 拓也, 阿久津, 和彦, 新矢, 将尚
Published in Shokuhin eiseigaku zasshi (25.02.2022)
Published in Shokuhin eiseigaku zasshi (25.02.2022)
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LC-MS/MSを利用した迅速簡便な6種類防かび剤分析法の開発
吉光, 真人, 上野, 亮, 松井, 啓史, 小阪田, 正和, 内田, 耕太郎, 福井, 直樹, 阿久津, 和彦, 角谷, 直哉
Published in Shokuhin eiseigaku zasshi (25.08.2020)
Published in Shokuhin eiseigaku zasshi (25.08.2020)
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汎用マトリックス添加標準溶液を活用した野菜類および果実類中の残留農薬一斉分析法の妥当性評価
福井, 直樹, 高取, 聡, 山口, 聡子, 北川, 陽子, 吉光, 真人, 小阪田, 正和, 梶村, 計志, 尾花, 裕孝
Published in Shokuhin eiseigaku zasshi (25.08.2015)
Published in Shokuhin eiseigaku zasshi (25.08.2015)
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LC-MS/MSを用いた迅速な野菜類および果実類中の残留農薬一斉分析法の妥当性評価
高取, 聡, 山本, 遥菜, 福井, 直樹, 山口, 聡子, 北川, 陽子, 柿本, 葉, 小阪田, 正和, 起橋, 雅浩, 梶村, 計志, 尾花, 裕孝
Published in Shokuhin eiseigaku zasshi (25.06.2013)
Published in Shokuhin eiseigaku zasshi (25.06.2013)
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LC-MS/MSを用いた迅速で簡便な飲料中の残留農薬一斉分析法の実用化に向けての検討
福井, 直樹, 高取, 聡, 北川, 陽子, 起橋, 雅浩, 小阪田, 正和, 中辻, 直人, 中山, 裕紀子, 柿本, 葉, 尾花, 裕孝
Published in Shokuhin eiseigaku zasshi (25.08.2012)
Published in Shokuhin eiseigaku zasshi (25.08.2012)
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Enhancement of Pesticide Peak Response in GC-MS in the Presence of Multiple Co-Existing Reference Pesticides
Yoshimitsu, Masato, Akutsu, Kazuhiko, Kitagawa, Yoko, Takatori, Satoshi, Fukui, Naoki, Osakada, Masakazu, Yamaguchi, Satoko, Namikawa, Mikio, Ban, Soichiro, Okubo, Yoshitsugu, Nakashima, Ryo, Maruyama, Ryoko, Kakutani, Naoya, Miyamoto, Iori, Yamashita, Koichi, Nishiyama, Takayuki, Shinto, Masanori, Yamamoto, Naomi, Takai, Yasutomo, Hinoshita, Katsuhiko, Kajimura, Keiji, Obana, Hirotaka, Watanabe, Takaho
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (25.06.2018)
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (25.06.2018)
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中国製加工食品中のメラミンの分析
藤田, 瑞香, 柿本, 健作, 永吉, 晴奈, 小西, 良昌, 内田, 耕太郎, 小阪田, 正和, 起橋, 雅浩, 尾花, 裕孝
Published in Shokuhin eiseigaku zasshi (2009)
Published in Shokuhin eiseigaku zasshi (2009)
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加工食品を用いた農薬分析技能試験用試料調製の検討
起橋, 雅浩, 小阪田, 正和, 内田, 耕太郎, 永吉, 晴奈, 山口, 貴弘, 柿本, 健作, 中山, 裕紀子, 尾花, 裕孝
Published in Shokuhin eiseigaku zasshi (2010)
Published in Shokuhin eiseigaku zasshi (2010)
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Validation Study on an Improved Quantitative Method for Aflatoxins in Foods
Yoshimitsu, Masato, Uchida, Kotaro, Osakada, Masakazu, Matsui, Hiroshi, Ueno, Ryo, Fujiwara, Takuya, Akutsu, Kazuhiko, Shinya, Masanao
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (2022)
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (2022)
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Development of an LC-MS/MS-Based Rapid and Simple Analytical Method for Six Fungicides
Yoshimitsu, Masato, Ueno, Ryo, Matsui, Hiroshi, Osakada, Masakazu, Uchida, Kotaro, Fukui, Naoki, Akutsu, Kazuhiko, Kakutani, Naoya
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (25.08.2020)
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (25.08.2020)
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Application of a Rapid and Simple Multi-Residue Method for Determination of Pesticide Residues in Drinking Water and Beverages Using Liquid Chromatography-Tandem Mass Spectrometry
FUKUI, Naoki, TAKATORI, Satoshi, KITAGAWA, Yoko, OKIHASHI, Masahiro, OSAKADA, Masakazu, NAKATSUJI, Naoto, NAKAYAMA, Yukiko, KAKIMOTO, You, OBANA, Hirotaka
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (2012)
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (2012)
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