Vyzkoušejte nový nástroj s podporou AI
Summon Research Assistant
BETA
嚥下食の定量化へ向けた簡易粘性評価法による粘稠液状食品のレオロジー評価
Onodera, Ryoji, Endo, Ayaka, Shishido, Michiaki, Takahashi, Fumio
Published in Studies in Science and Technology (01.06.2021)
Published in Studies in Science and Technology (01.06.2021)
Get full text
Journal Article
籾殻焼成多孔質炭素材料のかさ密度と疲労強度の関係
小野寺, 良二, 飯塚, 博, 増山, 知也, 宍戸, 道明, 高橋, 武志, 本間, 賢人
Published in Studies in Science and Technology (01.01.2017)
Published in Studies in Science and Technology (01.01.2017)
Get full text
Journal Article