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P-09. 機器分析と官能評価に基づく牛肉のおいしさ評価の試み
竹嶋伸之輔, 大島美桜, 今井由里香, 西川芽衣, 小西むつ望, 赤坂みのり, 西島胡桃, Liu Yaowei, 小林三智子
Published in MHC(日本組織適合性学会誌) (15.09.2023)
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Published in MHC(日本組織適合性学会誌) (15.09.2023)
Journal Article
ダイズたんぱくゲル調製過程の力学特性と構造の関係
AKABANE Hiro, KOBAYASHI Michiko, NAKAHAMA Nobuko
Published in Journal of Home Economics of Japan (1981)
Published in Journal of Home Economics of Japan (1981)
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Journal Article
大豆たんぱくゲルのレオロジー的性質について
KOBAYASHI Michiko, AKABANE Hiro, NAKAHAMA Nobuko
Published in Journal of Home Economics of Japan (1981)
Published in Journal of Home Economics of Japan (1981)
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Journal Article
Rheological Properties of Carrageenan Gels
KOBAYASHI, Michiko, OGURA, Fumiko, NAKAHAMA, Nobuko
Published in Journal of Home Economics of Japan (1985)
Published in Journal of Home Economics of Japan (1985)
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Journal Article
Spinnability of Starch Pastes
MURAYAMA, Yuko, KOBAYASHI, Michiko, NAKAHAMA, Nobuko, AKABANE, Hiro
Published in NIPPON SHOKUHIN KOGYO GAKKAISHI (1986)
Published in NIPPON SHOKUHIN KOGYO GAKKAISHI (1986)
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Journal Article