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ニンジンおよびトマトジュースの連続摂取による血清中カロテノイド, レチノール濃度の変化
大嶋, 俊二, 小川, 睦美, 小嶋, 文博, 石黒, 幸雄, 坂本, 秀樹, 福場, 博保
Published in Nihon Eiyō, Shokuryō Gakkai shi (1997)
Published in Nihon Eiyō, Shokuryō Gakkai shi (1997)
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Journal Article
トマトジュースの連続飲用による血清中のカロテノイドの濃度の上昇
小嶋, 文博, 石黒, 幸雄, 今江, 祐美子, 坂本, 秀樹, 有元, 祥三, 森, 啓信, 難波, 経篤, 小川, 睦美, 福場, 博保
Published in Nihon Eiyō, Shokuryō Gakkai shi (1994)
Published in Nihon Eiyō, Shokuryō Gakkai shi (1994)
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Journal Article
Elevation of serum carotenoids after continual ingestion of tomato juice
Sakamoto, H. (Kagome Co. Ltd., Nishinasuno, Tochigi (Japan). Research Inst.), Mori, H, Ojima, F, Ishiguro, Y, Arimoto, S, Imae, Y, Nanba, T, Ogawa, M, Fukuba, H
Published in Nihon Eiyō, Shokuryō Gakkai shi (1994)
Published in Nihon Eiyō, Shokuryō Gakkai shi (1994)
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Journal Article
Changes of serum carotenoids and retinol levels after continual ingestion of carrot or tomato juice in human subjects
Sakamoto, H. (Kagome Co. Ltd., Nishinasuno, Tochigi (Japan). Research Inst.), Oshima, S, Ojima, F, Ishiguro, Y, Ogawa, M, Fukuba, H
Published in Nihon Eiyō, Shokuryō Gakkai shi (1997)
Published in Nihon Eiyō, Shokuryō Gakkai shi (1997)
Get full text
Journal Article