Characterization of yam (Dioscorea opposita Thunb.) mucilage and polysaccharide with different varieties
Tsukui, M. (Tokyo Univ. of Agriculture (Japan)), Nagashima, T, Sato, H, Kozima, T.T, Tanimura, W
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.1999)
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.1999)
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低温貯蔵された男爵薯のデンプン糊化キネティックス
Yaptenco, K.F, 佐藤, 広顕, 野口, 智弘, 鈴木, 敏郎, 髙野, 克己, 松本, 信二, 小嶋, 秩夫
Published in Food preservation science (25.12.2000)
Published in Food preservation science (25.12.2000)
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超音波パルスエコー法によるかまぼこ内部の気泡の検査方法
高井, 陸雄, 鈴木, 徹, 三堀, 友雄, 陳, 正宜, 発地, 由美子, 小嶋, 秩夫
Published in Nippon Shokuhin Kōgyō Gakkaishi (01.12.1994)
Published in Nippon Shokuhin Kōgyō Gakkaishi (01.12.1994)
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光音響分光法(PAS)による粉体食品中の水分量の定量
高井, 陸雄, 金沢, 克夫, 村井, 憲一, 小嶋, 秩夫, 渡辺, 尚彦, 酒井, 夫, 青木, 隆一
Published in Nippon Shokuhin Kōgyō Gakkaishi (01.03.1989)
Published in Nippon Shokuhin Kōgyō Gakkaishi (01.03.1989)
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Effect of Irradiation and Food Preservatives on the Keeping Quality of Fish Fillets: II.. Change in the microflora of irradiated and food preservative treated fish fillets during storageat 0°C
KAWABATA, Toshiharu, KOZIMA, Tsuneo, OKITSU, Tomoaki
Published in FOOD IRRADIATION, JAPAN (30.06.1968)
Published in FOOD IRRADIATION, JAPAN (30.06.1968)
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Effect of Irradiation and Food Preservatives on the Keeping Quality of Fish Fillets: I. Effectiveness of combined treatment with irradiation and food preservatives, and comparison of the mode of decomposition of the fillets by varying treatments
KAWABATA, Toshiharu, KOZIMA, Tsuneo, OKITSU, Tomoaki
Published in FOOD IRRADIATION, JAPAN (30.06.1968)
Published in FOOD IRRADIATION, JAPAN (30.06.1968)
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