Effect of Tea (Camellia sinensis L.) on Lipid Peroxidation in Rat Liver and Kidney : a Comparison of Green and Black Tea Feeding
SANO, Mitsuaki, TAKAHASHI, Yutaka, YOSHINO, Kyoji, SHIMOI, Kayoko, NAKAMURA, Yoshiyuki, TOMITA, Isao, OGUNI, Itaro, KONOMOTO, Haruo
Published in Biological & pharmaceutical bulletin (1995)
Published in Biological & pharmaceutical bulletin (1995)
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