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空化射流联合复合酶法提取豆渣中可溶性膳食纤维工艺优化

by 富天昕, 田禹, 王长远
Published in 食品安全质量检测学报 (2024)

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黑豆-乳清双蛋白对大鼠十二指肠屏障和肝损伤的保护作用

by 舒欣, 孟维洪, 谢文静, 张东杰, 王鹤霖, 富天昕, 庄柯瑾
Published in 食品工业科技 (2025)

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焙烤对绿豆蛋白结构和功能性质的影响

by 张舒, 盛亚男, 冯玉超, 富天昕, 张艺玮, 姜颖俊, 于淼, 王长远
Published in 食品工业科技 (01.02.2021)

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绿豆球蛋白淀粉样纤维的形成、结构表征及乳化特性

by 白露, 李志明, 张舒, 冯玉超, 富天昕, 刘宇航, 王长远
Published in 食品科学 (15.04.2024)

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