菜籽油-DHA藻油调和油在不同 鸡肉烹饪方式下的品质变化Quality changes of rapeseed oil-DHA algal oil blended oil under different cooking methods of chicken
朱芷茜, 孙雪梅,黄健花,宋志华,王小三,金青哲,王兴国 ZHU Zhiqian, SUN Xuemei, HUANG Jianhua, SONG Zhihua, WANG Xiaosan, JIN Qingzhe, WANG Xingguo
Published in Zhongguo you zhi (01.10.2023)
Published in Zhongguo you zhi (01.10.2023)
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Journal Article
亚麻籽油煎炸薯条过程中不同构型 反式α-亚麻酸的含量及分布Content and distribution of trans α-linolenic acid with different configurations in linseed oil during frying French fries
欧锦强1,宋志华2,邵琳雅2,黄健花2,王兴国2,唐俊军3 OU Jinqiang1, SONG Zhihua2, SHAO Linya2, HUANG Jianhua2, WANG Xingguo2, TANG Junjun3
Published in Zhongguo you zhi (01.10.2022)
Published in Zhongguo you zhi (01.10.2022)
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Journal Article
亚麻籽油中不同构型反式亚麻酸的气相色谱测定方法Gas chromatographic determination method of trans-linolenic acid with different configurations in linseed oil
欧锦强1,宋志华2,邵琳雅2,黄健花2,王兴国2,唐俊军3 OU Jinqiang1, SONG Zhihua2, SHAO Linya2, HUANG Jianhua2, WANG Xingguo2, TANG Junjun3
Published in Zhongguo you zhi (01.09.2022)
Published in Zhongguo you zhi (01.09.2022)
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Journal Article