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燕麦生物碱的研究进展与应用

by 唐娅茹, 王力伟, 安江红, 何江峰, 刘永斌
Published in 北方农业学报 (2023)

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麦类作物籽粒硬度的研究进展

by 安江红, 张文静, 赵瑛琳, 韩冰, 南金生
Published in 北方农业学报 (2020)

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淀粉特性及其表面结合蛋白与裸燕麦籽粒硬度的关系研究

by 南金生, 安江红, 柴明娜, 蒋屿潋, 朱志强, 杨燕, 韩冰
Published in 作物学报 (12.09.2023)

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