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Search Results - "宅見賢二"
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アワ グルテリンポリペプチド60kDaとコメ, オオムギ, コーンおよび小麦穀粒からの澱粉結合性-澱粉合成酵素のタンパク質相互間の構造的並びに免疫化学的相同性 (p.109-112)
by
宅見賢二
,
木本真須美
,
宇高順子
,
古賀哲郎
,
辻英明
Published in
日本栄養・食糧学会誌
(2000)
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古代米貯蔵タンパク質(プロラミン, グルテリン)の有効な抽出と幾らかの性質 (p.84-90)
by
宇高順子
,
古賀哲郎
,
辻英明
,
木元眞須美
,
宅見賢二
Published in
日本栄養・食糧学会誌
(2000)
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古代米種子蛋白質の蓄積とグルテリンのポリペプチド組成
by
小川, 正
,
辻, 英明
,
宅見
,
賢二
,
宇高, 順子
Published in
日本家政学会誌
(1996)
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そば主要蛋白質間の抗原交差反応
by
加納, 誠
,
真鍋, 裕之
,
宅見
,
賢二
,
古賀, 哲郎
,
宇高, 順子
Published in
日本家政学会誌
(1995)
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そば主要蛋白質のポリペプチド構成とアミノ酸組成における異質性
by
真鍋, 裕之
,
西田, 珠美
,
宅見
,
賢二
,
古賀, 哲郎
,
宇高, 順子
Published in
日本家政学会誌
(1995)
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C-I-19 腸炎ビブリオキトビアーゼの遺伝子クローニングと大腸菌での発現
by
古賀哲郎
,
斎藤昭彦
,
宅見賢二
Published in
日本細菌学雑誌
(1991)
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梅毒血清反応におけるRPCFとFTA-200の比較
by
大原, 常喜
,
宅見
,
賢二
Published in
日本傳染病學會雜誌
(20.11.1965)
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螢光抗体法によるレプトスピラおよびレプトスピラ抗体の検出
by
山本, 幸直
,
宅見
,
賢二
Published in
日本傳染病學會雜誌
(20.09.1965)
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Comparison Between Reiter Protein Compelment Fixation Test and Fluorescent Treponemal Antibody Test for Syphilis
by
OHARA, Tsuneki
,
TAKUMI, Kenji
Published in
Journal of the Japanese Association for Infectious Diseases
(20.11.1965)
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Detection of Leptospires and Leptospiral Antibody with Fluorescein-Labeled Antibody
by
YAMAMOTO, Yukinao
,
TAKUMI, Kenji
Published in
Journal of the Japanese Association for Infectious Diseases
(20.09.1965)
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Accumulation of Proteins and the Polypeptide Composition of the Glutelin in Ancient Cultivars of Rice Seed
by
UDAKA, Junko
,
TSUJI, Hideaki
,
TAKUMI, Kenji
,
OGAWA, Tadashi
Published in
Journal of Home Economics of Japan
(15.08.1996)
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A型ボツリヌス菌の自己融解に関する研究: 第2報 自己融解によるSpheroplast形成と細胞壁の自己融解
by
山下, 彦王
,
宅見
,
賢二
,
川田, 十三夫
,
佐藤, 成美
Published in
食品衛生学雑誌
(05.10.1968)
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A型ボツリヌス菌の自己融解に関する研究: 第1報 全菌の自己融解
by
山下, 彦王
,
宅見
,
賢二
,
采見, 憲男
,
渡辺, 健二
,
川田, 十三夫
,
佐藤, 成美
Published in
食品衛生学雑誌
(05.10.1968)
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Studies on Autolysis of Clostridium botulinum Type A: II. Autolytic Formation of Spheroplasts and Autolysis of Cell Walls
by
SATO, Shigemi
,
KAWATA, Tomio
,
TAKUMI, Kenji
,
YAMASHITA, Hikoo
Published in
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
(1968)
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Studies on Autolysis of Clostridium botulinum Type A: I. Autolysis of Whole Cells
by
YAMASHITA, Hikoo
,
KAWATA, Tomio
,
UNEMI, Norio
,
WATANABE, Kenji
,
TAKUMI, Kenji
,
SATO, Shigemi
Published in
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
(1968)
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Journal Article
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economics
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diet & clinical nutrition
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glutelin
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ancient cultivar
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