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"季俊夫"
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果蔬汁中多酚介导的非酶褐变研究进展
by
杨子涵
,
陈丹丹
,
季俊夫
,
陈芳
,
廖小军
,
吴继红
,
马玲君
,
胡小松
Published in
食品工业科技
(01.12.2021)
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负载辣椒素的巯基改性壳聚糖-玉米醇溶蛋白纳米颗粒制备与稳定性分析
by
尹琬婷
,
李开鑫
,
马玲君
,
陈芳
,
廖小军
,
胡小松
,
季俊夫
Published in
食品科学
(2023)
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engineering
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capsaicin
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in vitro simulated digestion
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influencing factors
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nanoparticles
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non-enzymatic browning
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oxidation mechanism
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Chinese
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DOAJ Directory of Open Access Journals
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