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超高效液相色谱-串联质谱法定量检测日本沼虾不同组织中氨基脲含量

by 徐磊, 孙博怿, 王俊, 吴琦芳, 高晟, 周冬仁
Published in 食品安全质量检测学报 (2024)
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冷藏大口黑鲈鱼片品质变化规律及优势腐败菌致腐能力分析

by 黄爱霞, 林锋, 崔雁娜, 徐磊, 沈亚芳, 王雨辰, 孙博怿, 沈佳敏, 郝贵杰
Published in 食品安全质量检测学报 (2023)
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金属有机框架材料的制备及其在食品污染物分离分析中的应用

by 周冬仁, 郝贵杰, 徐磊, 孙博怿, 王雨辰, 王俊, 吴琦芳, 高晟, 孙伟杰, 李占明
Published in 食品安全质量检测学报 (2023)
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