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基于粒子特性研究特殊医学用途配方食品全营养乳液的稳定性
by
韩丽丽
,
孙丰义
,
陈朝青
,
王学敏
,
周昊
,
张燕
,
何梅
,
刘鹭
Published in
食品工业科技
(2021)
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Journal Article
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engineering
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food for special medical purpose
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particle size
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shelf life
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stability
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total nutrient emulsion
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zeta potential
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Chinese
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DOAJ Directory of Open Access Journals
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