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Search Results - "娄新曼"
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超高压及加热处理对羊乳脂肪酸组成的影响
by
王存芳
娄新曼
王建民
Published in
农业工程学报
(2015)
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中国54种"药食同源"植物中总砷和无机砷的含量分析
by
陆智
,
娄新曼
,
田怀香
,
于海燕
,
廖晗雪
,
田同辉
,
李亚贤
Published in
农业工程学报
(2024)
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酶解联合高温处理对可可粉风味的影响
by
钱蕾
,
于海燕
,
娄新曼
,
田怀香
Published in
食品工业科技
(2022)
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植物蛋白在植物基奶酪中的应用研究进展
by
田怀香
,
程娟
,
陈臣
,
于海燕
,
袁海彬
,
娄新曼
Published in
农业工程学报
(01.09.2024)
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奶酪中挥发性硫化物的风味贡献、检测方法及其生物合成调控的研究进展
by
陈臣
,
聂航鑫
,
于海燕
,
黄娟
,
娄新曼
,
田怀香
Published in
食品安全质量检测学报
(2022)
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气味与滋味间相互作用对食品风味感知影响研究进展
by
田怀香
,
郑国茂
,
于海燕
,
陈臣
,
娄新曼
Published in
食品科学
(2023)
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脂肪替代物对低脂再制奶酪品质的影响及其品质提升策略研究进展
by
田怀香
,
付金鹭
,
于海燕
,
陈臣
,
娄新曼
Published in
食品科学
(25.09.2024)
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蛋白质-香气化合物结合作用的研究方法及影响因素研究进展
by
陈臣
,
周琪琪
,
于海燕
,
娄新曼
,
李永
,
田怀香
Published in
食品科学
(2023)
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果酒中香气化合物的生物转化与调控机制研究进展
by
田怀香
,
熊娟涓
,
于海燕
,
陈臣
,
娄新曼
Published in
食品科学
(15.10.2022)
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纤维素基材料在风味物质包埋和控释中的研究进展
by
田怀香
,
李伟
,
于海燕
,
陈臣
,
黄娟
,
娄新曼
,
李永
,
袁海彬
Published in
食品科学
(2023)
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杏仁中的香气化合物及其风味品质影响因素研究进展
by
陈臣
,
周洁
,
周琦
,
娄新曼
,
于海燕
,
袁海彬
,
田怀香
Published in
食品科学
(2023)
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粮油制品中酸腐味的形成机制及控制研究进展
by
黄娟
,
杨孟菲
,
于海燕
,
陈臣
,
娄新曼
,
袁海彬
,
田怀香
Published in
食品科学
(2023)
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