高温加热对牛油果油、亚麻籽油及核桃油 品质的影响Effects of high temperature heating on the qualities of avocado oil, flaxseed oil and walnut oil
成钰莹1,邓新宇1,蔡海晴1,姜福全2,苏颖婷2,黎攀1,3,杜冰1,3 CHENG Yuying1,DENG Xinyu1, CAI Haiqing1, JIANG Fuquan2, SU Yingting2,LI Pan1,3, DU Bing1,3
Published in Zhongguo you zhi (01.09.2022)
Published in Zhongguo you zhi (01.09.2022)
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Journal Article