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"姜发堂"
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植物性食品原料水分含量检测研究进展
by
王乐军
,
邢优诚
,
牛燕丽
,
陈凯
,
姜发堂
Published in
食品与机械
(2023)
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魔芋葡甘聚糖/可得然胶复合气凝胶的生物降解性研究
by
田润苗
,
罗晓宇
,
许国娟
,
王纾涵
,
姜发堂
,
陈凯
Published in
食品工业科技
(01.04.2023)
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魔芋葡甘聚糖-明胶-淀粉气凝胶过滤材料的结构与性能研究
by
王唯
,
王浩
,
匡映
,
郑晗
,
谢姣
,
詹建波
,
姜发堂
Published in
食品工业科技
(01.08.2021)
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魔芋葡甘聚糖/乙基纤维素复合膜配方优化及其在蜂蜜包装中的应用
by
肖满
,
唐斌
,
姜发堂
,
王浩
,
郑晗
,
张莹
,
谢姣
,
詹建波
Published in
食品工业科技
(01.03.2021)
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脱乙酰魔芋葡苷聚糖对刚果红吸附性能研究
by
吕文平 汪超 江贵林 陈文平 陈士勇 钟晓凌
姜发堂
Published in
天然产物研究与开发
(2011)
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魔芋葡甘聚糖-尼莫地平药膜体外释放性能的初步探讨
by
江贵林 陈文平 汪超 吕文平 陈士勇
姜发堂
Published in
Tian ran chan wu yan jiu yu kai fa
(2010)
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