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鼠尾草酸对椰子油热加工过程中主要理化性质、脂肪酸组成与自由基的影响研究

by 姚梦莹, 匡婷, 云永欢, 曹君, 张伟敏
Published in 中国油脂 (2020)

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TD-GC-MS技术分析不同提取方法对椰子油挥发性成分的影响

by 董李雅, 张小素, 张敏, 匡婷, 姚梦莹, 张伟敏
Published in 中国油脂 (2018)
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椰子腰果粉主要营养成分和抗氧化活性的研究

by 张小素, 董李雅, 徐文敬, 姚珊, 匡婷, 姚梦莹, 魏静, 张伟敏
Published in 食品安全质量检测学报 (2018)

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