Effects of added seed-coat powder from adzuki beans on the physical properties, sensory characteristics and preservation of steamed sponge cake
Kimura, Tomoko, Ohyabu, Kanae, Sasaki, Hiroko, Kagaya, Mieko, Naito, Michitaka, Kojima, Masahiro, Sugahara, Tatsuyuki
Published in Journal for the Integrated Study of Dietary Habits (2006)
Published in Journal for the Integrated Study of Dietary Habits (2006)
Get full text
Journal Article